moonrelop.blogg.se - Spelt flat bread

Heat a skillet or non-stick pan with a little oil and cook the flatbreads for about 5 minutes per side. Then divide the bread dough into 4-8 portions (depending on the size you want) and form it into round or oval-shaped flatbreads. Cover the dough and set aside for 10 minutes. Then add water, soy curd (or silken tofu or yogurt), olive oil, and apple cider vinegar and knead until an airy dough forms. Then you can find the full recipe with the exact measurements in the recipe card below! Step 1: Make the bread dough.įirst, whisk together the flour, baking powder, baking soda and salt in a bowl. For a smoother consistency, I add a little olive oil, but you could leave it out.Īs always, I recommend checking out this step-by-step instruction first. Alternatively, you could use silken tofu or another thick dairy-free yogurt to achieve a similar result.

Soy quark: adds elasticity and moisture and has similar properties to eggs.

Baking agents: a combination of baking powder, baking soda and apple cider vinegar works wonders and makes the bread dough wonderfully light and fluffy!.

You can also find tips for making a protein bread below.

Flour: all-purpose or spelt flour will make the flatbread super soft and fluffy! But you could also use a mix of light and whole wheat flours, or a gluten-free flour blend.

This recipe is very simple and only requires a few inexpensive ingredients and 15 minutes prep time. You should definitely give it a try and then you’ll probably always make your bread this way! Ingredients for this recipe It’s that simple!Īnd the best part is that this pan bread tastes just as good as a classic flatbread made with yeast. Also, a bowl, a wooden spoon and a skillet or non-stick pan – that’s it! You don’t need to let the bread dough rise or turn on an oven.

I love homemade vegan naan bread, but sometimes I just want to make a super quick and easy version without using yeast! For this recipe you only need a few simple ingredients that you may have already in your pantry.

Quick skillet flatbread Recipe – no oven needed! Learn how to make soft and fluffy no yeast flatbread with this quick and easy recipe that tastes like classic homemade naan bread! Perfect as an appetizer with garlic dip or as a side dish with curry or other dishes.